Barnard Griffin Rob's Red Blend 2019 Basque red fruit echoes the cured

red fruit echoes the cured meat Grilled lamb chops with herbs de Provence dried herb character mirrors the marinade

harvesting by hand at night and fermenting at low temperature in stainless steel

no compromise

Bowmore Darkest is what happens when the oldest distillery on Islay — 1779

14% Malted Barley

Barnard Griffin Rob's Red Blend 2019 Basque red fruit echoes the curedUSA : WASHINGTON : COLUMBIA VALLEY SUSTAINABLE : Syrah, Cabernet Sauvignon, Merlot, Malbec, Petit Verdot MED FULL BODIED, DARK CHERRY, BLACK CURRANT, CEDAR, FRENCH OAK Rob Griffin arrived in Washington in 1977, before the first AVA was drawn, and co founded Barnard Griffin six years later out of Richland in the Tri Cities. He's widely considered the state's longest tenured commercial winemaker and the Rob's Red Blend is the annual argument he makes