2018 | Cayuse Vineyards | Flying Pig JH052621 This ten year old whisky

This ten year old whisky claims to be the first to use casks that previously held icewine for maturation

The result is a unique fusion of flavors and dynamic explosion in palate yet so smooth and easy to drink

This has impeccable balance paired with high tension

the 2011 delivers the goods and then some

Bozal Cenizo is made with Maguey Cenizo (agave Durangensis) that are cooked in earthen pit ovens

2018 | Cayuse Vineyards | Flying Pig JH052621 This ten year old whiskyRed Wine: 2018 Cayuse Vineyards Flying Pig Blackberry, black cherry, tar, tobacco, clove and thyme aromas. Its full bodied with sleek, velvety tannins. Focused and fresh with a deliciously herbed and spiced core. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or