Mahlab Ground Size:1 Lb ” which explains the origin

” which explains the origin of some of its common names

which is used in Indian cuisine

Spanish Paprika is made from dried peppers

It also has antifungal

the Dominican oregano can also be used as an infusion in soaps

Mahlab Ground Size:1 Lb ” which explains the originOriginating in the Middle East, mahlab is an aromatic spice used for various culinary purposes. Extracted from the cherry stone of the St. Lucie tree, mahlab is a fine, lightly colored seed kernel. When ground, the flavor is often compared to almonds, while also carrying a hint of cherry. In sparing quantities, mahlab may be used to add invigorating sharpness to traditionally sweet dishes, and can even be used to produce cheese. In the Middle East,