Lāʻie Vanilla Bean Pound Cake sauerkraut hydrolzed wheat gluten

hydrolzed wheat gluten

garlic sea salt

one G-Root

or a great additions for your next charcuterie board

Ingredients: Hawaiian pork belly

Lāʻie Vanilla Bean Pound Cake sauerkraut hydrolzed wheat glutenButtery, dense, and perfectly tender, this classic pound cake is rich with real Lie grown vanilla for a deep, fragrant flavor. Simple and timeless with a soft, velvety crumb, its the kind of slice thats just right with coffee or enjoyed on its own. Approx. 20 oz (4 6 servings) Vegetarian Ingredients: all purpose flour, sugar, butter, *egg, milk, baking powder, *Lie vanilla bean, *Lie vanilla extract Allergens: Milk, Wheat Made in Hawaii with *local