Description
and the wine matured for 18 months in 38% new French oak
The 2009 Promontory is just beginning to show the early signs of aromatic development
touches of vanilla pod and crème fraîche infusing the citrus fruit and later peach skin and clementine
It shows new dimension with each swirl of the glass
It spent 30 months in 60% new French oak
Jobard Morey, Meursault Poruzot Vintage:2022 and the wine matured forNA
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