2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Utah 28 hectares in ‘Les Fremieres”

28 hectares in ‘Les Fremieres”

She is attractive like her mother and at the same time both impudent and elegant

Vinification: Gentle pressing

where they ferment spontaneously with indigenous yeasts and no sulfur

joined the estate as winemaker

2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Utah 28 hectares in ‘Les Fremieres”100% Gamay. In time for the 2022 vintage, the Coudert family acquired a little less than a hectare on the Moulin Vent hill in front of the estate near the lieu dit of La Rochelle. As for all Roilette vines and wines, the farming is sustainable and all vineyard work is by hand; the Moulin is made identically as well. Vinification is traditional, semi carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with