US$ 44.99
The 2013 reads savory and tensile: quince
Fermented with natural yeasts in large
Riesling Gold Layen
After a 5 year hiatus
and very persistent
2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller The 2013 reads savory andVarietal Blend: Pinot Noir Vineyard Area: Bien Nacido 40%, Puerta del Mar 29% and Kessler Haak 20%, and Peake Ranch 11% Soil: Varying soil types, from sandy, clay loam, alluvial to chalky and gravelly Vinification: About 10% whole cluster inclusion depending on the vintage, open top fermentation with regular pump overs. Maturation: 14 months in French oak barrels (20% new)
US$ 44.99
US$ 49.99
US$ 24.99