Description
it calls for rich dishes on the table in winter
The juice fermented naturally in a cement ovoid tank (19hl) for one year
Being a mono-varietal Syrah and not a blend
They are all in liter bottles
spontaneous fermentation in neutral oak with indigenous yeasts
2023 Ermes Pavese Blanc de Morgex et de la Salle, Vallee d'Aosta, Italy Wurttemberg it calls for rich dishesFrom the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.
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