US$ 180.00
as well as a clear volatile twist that lifts the wine up
like mountain mist
planted on some of Rioja’s most interesting terroirs
The 2022 vintage underwent whole-cluster fermentation with indigenous yeasts
approximately 20% of the barrels are new
2023 Petite Empreinte Bourgogne Cotes d'Auxerre 'Tapis Rouge', Burgundy, France Milziade Antano as well as a clearFrom a parcel of Pinot Noir planted in 1978 on a gently sloped, south facing plateau of Portlandian limestone in St. Bris le Vineux. The whole clusters were fermented spontaneously in barrique with a 22 day maceration, with no sulfur and with two punchdowns. The wine aged for 11 months in barrique without racking and bottled unfiltered with a tiny dose of sulfur. 1 bottle maxim per customer.
US$ 180.00
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