Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge Barware & Tableware Continue cooking until golden brown

Continue cooking until golden brown on all sides

To maintain peak performance and appearance

Hand-forged craftsmanship by skilled blacksmiths in Sakai City

we advise hand-washing and complete drying of the knife following every use

Rich chocolate flavor for a satisfying taste

Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge Barware & Tableware Continue cooking until golden brownDescription Explore the advantages of Misono Cutlery through the Misono Eu Swedish Carbon Steel Honesuki Knife 165mm. Featuring traditional Honbazuke edges, meticulously hand sharpened, these blades are ideal for preparing poultry or fish. Produced by Misono Cutlery Co Ltd., an industry pioneer for over eight centuries, these carbon steel knives merge skilled artistry with contemporary innovation. Features Features traditional Honbazuke edges,