US$ 356.25
while the fruit from Marin Vineyard brings a plushness to the wine
A blend of Corvina
A beautifully restrained and elegant umeshu (plum sake)
Aged in 1-3 year old 30hl foudre for 14 months
the young wine was transferred into a 25 hl Slavonian oak cask where it matured for 55 month
2023 Thibault Ducroux Morgon Beaujolais, France South Africa while the fruit from MarinVineyard: Les Charmes (60 year old vines) and Corcelette (80 year old vines) on granite and schist. Farmed organically by Thibault himself Making of: The grapes are hand harvested and then undergo the traditional whole bunch carbonic maceration. Spontaneous fermentation, aging on fine lees in concrete tanks for 8 months. No fining, no filtration, max. 2ppm of SO2 added at bottling. Personality: juicy and youthful yet elevated take on Morgon.
US$ 356.25
US$ 137.50
US$ 154.00
US$ 123.75
US$ 175.00
US$ 173.75
US$ 392.50
US$ 148.75
US$ 206.25
US$ 139.00
US$ 186.25
US$ 127.50
US$ 147.50
US$ 121.25
US$ 70.00
US$ 132.50