Description
Robert Moncuit's Les Chetillons comes from a two hectare parcel planted in 1956 in the village of Mesnil
is from a block of vines planted on a small parcel of unusual ancient marine soil in 1991
Trapet owns 0
The vineyard was planted in 1951 by Adrien's great-grandfather
Perfect for opening all those pet-nats (browse those bottles here
2021 Fumey-Chatelain Arbois Savagnin Ouille, Jura, France Guimaro Robert Moncuit's Les Chetillons comesIn 2020 and 2021, they only produced one Savagnin. The 2021 Savagnin Ouill was produced with grapes from different lieux dits on marl soils, and it fermented and aged in 228 and 500 liter oak vats for 18 months. It has lots of freshness and acidity and displays more precision and definition than the 2020 that I also had the chance to taste. It opens up with beautiful notes of peach and a saline touch, with the chalky feeling and a salty twist in the
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