2021 Susana Esteban 'Procura' Vinhas Velhas Branco, Vinho Regional Alentejano, Portugal Matsui Shuzo Biodynamically farmed by Steffi and

Biodynamically farmed by Steffi and Eddi

Initially conceived as a “declassified” set of blends as a use for extra fruit

as well as our WV Pinot Gris kegs

fermentation and ageing in fibreglass

He sells the majority of his grapes to a large cooperative in the area

2021 Susana Esteban 'Procura' Vinhas Velhas Branco, Vinho Regional Alentejano, Portugal Matsui Shuzo Biodynamically farmed by Steffi andProcura Branco comes from centenarian vines at roughly 700 meters of elevation. It is a field blend of traditional varieties from the region. Fermented in stainless steel and then aged in used Burgundy barrels for about 8 months, then further in stainless steel for another few months before bottling.