Description
Altitude: 530m
Making of: Manual harvest
The wine features a vibrant nose of dark red fruits
Gras Moutons is a 1
in a region that doesn’t have a lot of notoriety
2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard Altitude: 530m60% Sangiovese 40% Montepulciano. From biodynamically farmed, certified organic, hand harvested estate vines. Fermentation occurs with native yeasts in open topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli
Exchange/Return Notes
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